Franklin-based event association MADE SOUTH starting late released the lineup of taking an intrigue cooks for the second yearly Southern Whiskey Society event, to be held Aug. 25 at The Factory at Franklin.
The event will include nine talented culinary specialists and pitmasters from seven various Southern states making brilliant tasting dishes for guests to acknowledge adjacent whiskey tests from more than 30 of the region’s driving distillers. The present year’s event will benefit Operation BBQ Relief.
“When you get a heap of magnificent people in a solitary place to share sublime sustenance and whiskey together, I think something powerful happens,” said MADE SOUTH creator Chris Thomas. “The South is rich with a tradition of culinary and refining capacity, and we require Southern Whiskey Society to be an event where extraordinary individuals can get together to adulate the sustenance and whiskey of our zone, all while supporting a marvelous reason.”
Taking an intrigue culinary experts for the 2018 Southern Whiskey Society are:
Jean-Paul Bourgeois of Blue Smoke in New York
Maneet Chauhan of Tànsuŏ in Nashville
Matt Combs of OBC Kitchen in Lexington
Todd Ginsberg of The General Muir in Atlanta
Andrew McCabe of bar Vetti in Louisville
Prevent McDaniel from securing SpringHouse in Alexander City, Alabama
Elliott Moss of Buxton Hall BBQ in Asheville, North Carolina
Erik Niel of Easy Bistro in Chattanooga
Aaron Siegel of Home Team BBQ in Charleston, South Carolina
Each cook will make a tasting dish including Southern components for guests to appreciate. Guests will in like manner approach tests from driving distillers including Kentucky Owl, Wild Turkey, Four Roses, Leiper’s Fork Distillery, Buffalo Trace, High Wire Distilling, Angel’s Envy, John Emerald Distilling, Nelson’s Green Brier Distillery to say the very least. The Buffalo Trace tasting locale will incorporate enormous quantities of the refineries acclaimed brands of whiskey and likewise the fundamental ever Southern Whiskey Society Barrel Pick of Old Weller Antique 107 Proof Bourbon.
Despite the main event on Saturday, Southern Whiskey Society is moreover offering an additional dinner event on Friday evening, Aug. 24, at 404 Kitchen in Nashville in relationship with Four Roses.
Culinary master Matt Bolus of 404 Kitchen will join Master Distiller Brent Elliott of Four Roses and MADE SOUTH Founder Chris Thomas for a four-course dinner that will include smooth pours and distinguishing strength blended beverages featuring Four Roses Bourbon. This individual dinner and whiskey experience is limited to just 60 seats.
The 2018 Southern Whiskey Society event will benefit Operation BBQ Relief, a fiasco easing non-advantage that gives hot BBQ suppers to those impacted by destructive occasions and the general population accessible as needs be that come to empower the system. Built up in May of 2011 after the stunning tornado in Joplin, Missouri, Operation BBQ Relief has served in excess of 1.75 million hot BBQ dinners in 24 states from 47 catastrophes.